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Privacy Policy
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Please Call 586-791-8220 for Additional Banquet Information! |
FRESH SEASONAL FRUIT TRAY
A selection of fresh seasonal fruit sliced and displayed on a tray |
$75.00 |
IMPERIAL’S CHEESE TRAY
A variety of imported and domestic cheeses served with gourmet crackers |
$85.00 |
FRESH GARDEN VEGETABLE TRAY
A fresh array of garden vegetables served with ranch dressing |
$55.00 |
IMPERIAL’S ANTIPASTO TRAY
Hard salami, rolled prosciutto, stuffed rollups, mozzarella cheese, provolone cheese,
assorted olives, roasted red peppers, and marinated artichoke hearts |
$80.00 |
MEDITERRANEAN TRAY
Hummus, tabouleh, and yogurt cucumber dip served with pita and bagel chips |
$75.00 |
ASSORTED RELISH TRAY
Assorted olives, pickles and pepperchinis |
$55.00 |
SANTA FE NACHOS TRAY
Crispy tortilla chips topped with chicken, beef, or crabmeat, onions, tomatoes, olives,
green chilies, pepper jack cheese, and melted nacho cheese |
$75.00 |
IMPERIAL’S MINI SANDWICHES TRAY
Assorted meat and cheese sandwiches presented on mini onion or Kaiser rolls |
$55.00 |
NORWEGIAN SMOKED SALMON TRAY
Capers, red onions, lemon oil, horseradish sauce |
$125.00 |
*All prices subject to 6% sales tax*
Pick Up and Go
FOR STARTERS
Minimum order 25 pieces
| |
Price per piece |
| GRILLED JUMBO GULF SHRIMP |
$0.75 |
| SHRIMP RAMAKI (wrapped in bacon with B.B.Q. sauce) |
$1.00 |
| MINI SHRIMP KABOB |
$3.00 |
| MARYLAND CRAB CAKES |
$3.50 |
| JUMBO STUFFED MUSHROOMS (with Maryland crab meat) |
$1.00 |
| GRILLED ASSORTED MINI KABOBS |
$2.75 |
| ARTICHOKE BEIGNETS (stuffed with herb cream cheese, battered fried with Bernaise sauce) |
$0.75 |
| PINEAPPLE KABOBS (breaded) |
$2.25 |
| SPINACH AND ARTICHOKE STUFFED MUSHROOMS |
$0.75 |
| BEEF SPIDINI (oven roasted) |
$2.75 |
| CHICKEN WINGS (original or hot and spicy) |
$0.75 |
| SESAME SEED CHICKEN TENDERS |
$0.75 |
| DEVILED EGGS |
$0.50 |
| ROASTED PEPPERS, ARTICHOKES, OLIVES and CHEESE BRUSHETTA |
$1.50 |
| BROILED LAMP CHOPS |
$2.50 |
| STUFFED GRAPE LEAVES |
$1.25 |
| SICILIAN CHICKEN SKEWER |
$1.75 |
| GRILLED SHISH KAFTA or CHIVAPI |
$1.25 |
| STRIPS of BABY BACK RIBS |
$1.25 |
| SHRIMP COCKTAIL |
$0.75 |
| ASSORTED PHYLO TRIANGLES (with spinach, meat or cheese) |
$2.50 |
| SCALLOPS WRAPPED IN BACON |
$1.50 |
| MARINATED or CAJUN STYLE TENDERLOIN CUBES |
$0.25 |
| ASSORTED SPRING ROLLS |
$0.75 |
| SLICED COLD BEEF WITH TUNA SAUCE |
$1.00 |
| SALMON and BACON BITES |
$1.25 |
*All prices subject to 6% sales tax*
Pick Up and Go
PAN FOODS HOT and HEARTY
Minimum 10 persons
HOMESTYLE |
Price per person |
| STUFFED CABBAGE |
$3.00 |
| STUFFED GRAPE LEAVES |
$3.00 |
| LASAGNA |
$3.25 |
| RAVIOLI |
$3.25 |
| MANICOTTI |
$3.25 |
| ASSORTED PHYLLO PIES (with spinach, meat, or cheese) |
$3.50 |
PASTA & SAUCES
|
SPAGHETTI |
MEAT |
FETTUCCINE |
MARINARA |
ANGEL HAIR |
AGLIO OIL |
PENNE |
PALAMINO |
LINGUINE |
ALFREDO |
BOWTIE |
PRIMAVERA |
ROTINI |
SCAMPI |
|
$1.50 |
*All prices subject to 6% sales tax*
Pick Up and Go
PAN FOODS HOT and HEARTY
CHICKEN SELECTIONS
Minimum 10 persons
| |
Price per person |
| PICANTE (with fresh basil, garlic, mushrooms, and artichokes in a white wine
lemon butter sauce) |
$2.50 |
| MARSALA (with fresh basil, garlic, and mushrooms in a marsala wine butter sauce) |
$2.75 |
| BREADED PARMESAN (topped with marinara sauce and mozzarella cheese) |
$2.50 |
| BREADED SICILIANO (served with ammoglio sauce) |
$2.25 |
| GRECIAN (marinated and topped with lemon olive oil herb sauce) |
$2.25 |
| IMPERIAL (with mushrooms, tomatoes, and asparagus in a white wine creamy sauce) |
$2.75 |
| LEMON MUSHROOM (with mushrooms in a white wine lemon butter sauce) |
$2.50 |
| LEMON DILL (in a rich lemon dill sauce) |
$2.50 |
| ROASTED (seasoned and oven baked to a golden brown) |
$2.50 |
| CITY (with a specialty seasoned light breading and oven baked) |
$2.50 |
| GLAZED HAWAIIAN (cooked in a pineapple maple glaze) |
$2.75 |
| MICHIGAN (with apples, sundried cherries, and pecans in a cherry wine demi-glaze) |
$2.75 |
| CORDON BLEU (with ham and cheese rolled, parmesan breaded, and oven baked golden brown) |
$3.00 |
| OVEN ROASTED SPIDINI (with tomato, cheese, garlic basil rolled and parmesan breaded and oven baked) |
$2.75 |
| CHARDONNAY (with mushrooms and leeks in a chardonnay creamy sauce) |
$2.50 |
| MILLARD (in a honey raspberry vinaigrette glace) |
$2.75 |
| KABOB (skewered cubes of fresh marinated chicken breast with pepper and onions) |
$3.00 |
| BORDELAISE (with mushrooms in a red wine demi-glaze) |
$2.50 |
| CACCIATORE (with mushrooms, onions, and peppers in a light tomato wine sauce) |
$2.75 |
| PECAN (with pecan in a fruit juice creamy sauce) |
$2.75 |
| DIABLO (with sausage, onions, peppers, and tomatoes in a hot and spicy sauce) |
$2.75 |
| PARMESAN CRUSTED (with a tomato basil sauce and oven baked with parmesan cheese) |
$2.75 |
| OVEN ROASTED TURKEY BREAST (with dressing and gravy) |
$3.00 |
*All prices subject to 6% sales tax*
Pick Up and Go
PAN FOODS HOT and HEARTY
Minimum 10 persons
PORK CHOICES |
Price per person |
| BREADED CUTLET (topped with a red wine demi-glaze) |
$2.75 |
| BREADED PORK CHOPS (with gravy or ammoglio sauce) |
$3.00 |
| ROASTED (served over dressing toped with a brandy demi-glaze) |
$2.75 |
| STUFFED (stuffed with apple and raisin stuffing, topped with demi-glace) |
$2.75 |
| BRANDY CHERRIED (with red onions and sundried cherries in a cherry wine sauce) |
$3.00 |
| MEDALLION TENDERLOIN MARSALA (with mushrooms and roasted red peppers cooked in a flavorful marsala wine sauce) |
$3.00 |
| HERB CRUSTED TENDERLOIN (with a special seasoning and oven roasted to perfection) |
$3.00 |
| ITALIAN SAUSAGE (with roasted red peppers, green peppers, and onions) |
$2.50 |
| SMOKED KIELBASA (with sauerkraut and boiled potatoes) |
$2.75 |
| HONEY GLAZED HAM (with pineapple in a honey and fruit juice glaze) |
$2.50 |
| B.B.Q. BABY BACK RIBS (served with our own B.B.Q. sauce) |
$5.25 |
*All prices subject to 6% sales tax*
Pick Up and Go
PAN FOODS HOT and HEARTY
Minimum 10 persons
BEEF CHOICES |
Price per person |
| ROASTED TENDERLOIN (with mushrooms, demi-glaze, and béarnaise sauce) |
$3.50 |
| ROASTED SIRLOIN (with mushroom gravy) |
$2.50 |
| MEDALLION of TENDERLOIN BORDELAISE (with mushrooms and roasted red peppers cooked in a bordelaise wine sauce) |
$4.00 |
| ROASTED PRIME RIB (slow roasted to perfection) |
$5.00 |
| OVEN ROASTED BEEF SPIDINI (tomato, garlic, basil, onions, and cheese rolled with a parmesan breading and oven baked) |
$3.50 |
| HOMEMADE MEATBALLS (B.B.Q., Swedish or Italian style) |
$2.50 |
| HOMEMADE MEATLOAF (with mushroom gravy) |
$2.50 |
| BEEF TENDERLOIN TIPS OVER NOODLES (with mushrooms in a red wine sauce) |
$3.00 |
| BEEF STROGANOFF OVER NOODLES (with mushrooms in a creamy demi-glaze) |
$2.75 |
| SALISBURY STEAK (with mushrooms and gravy) |
$3.00 |
| CORNED BEEF AND CABBAGE (with boiled potatoes and cabbage) |
$3.00 |
| BEEF KABOB (skewered cubes of beef tenders freshly marinated, with pepper and onions) |
$3.50 |
*All prices subject to 6% sales tax*
Pick Up and Go
PAN FOODS HOT and HEARTY
Minimum 10 persons
VEAL CHOICES |
Price per person |
| PICANTE (with mushrooms and artichokes in a white wine lemon butter sauce) |
$4.50 |
| MARSALA (with mushrooms in our flavorful marsala wine sauce) |
$4.50 |
| LIMONE (with mushrooms in a white wine lemon butter sauce) |
$4.50 |
| NAPOLITANO (with prosciutto in a zesty tomato sauce) |
$4.50 |
| DIOR (with jumbo shrimp in a rich dill creamy sauce) |
$4.75 |
| VIOLA (scallops crab meat in a tomato sauce) |
$4.50 |
|
LAMB CHOICES |
Price per person |
| LAMB CHOPS (charbroiled to perfection) |
$5.00 |
| LEG of LAMB (marinated with a special seasoning and oven roasted) |
$4.00 |
| ROASTED LAMB (slow oven roasted) |
$4.00 |
| COOKED LAMB (slow cooked in a special zesty tomato sauce) |
$4.00 |
*WILD GAME DISHES AVAILABLE*
-MARKET PRICE-
*All prices subject to 6% sales tax*
Pick Up and Go
PAN FOODS HOT and HEARTY
Minimum 10 persons
SEAFOOD SPECIALTIES |
Price per person |
| GRILLED SALMON (finished with our white wine lemon herb sauce) |
$3.50 |
| LEMON DILL SALMON (with a rich lemon dill creamy sauce) |
$3.50 |
| MAPLE CURED SALMON (topped with pineapples, sundried cherries in a maple glaze sauce) |
$3.75 |
| GRILLED LEMON PEPPER (lightly seasoned with lemon pepper topped with lemon butter sauce) |
$3.50 |
| SALMON RIVIERA (with tomato and artichokes finished with a touch of cream sauce) |
$3.75 |
| PARMESAN CRUSTED COD (with a basil white wine sauce and oven baked with parmesan cheese) |
$3.50 |
| BACCALA (cod fillet oven baked in a zesty tomato sauce) |
$3.50 |
SHRIMP SCAMPI (sautéed in a lemon garlic butter white wine sauce) |
$3.00 |
| SHRIMP KABOB (finished with an olive oil lemon herb glaze) |
$3.50 |
| BREADED WHITE FISH (served with ammoglio sauce) |
$4.00 |
| WHITE FISH COLOMBO (topped with shrimp in a light basil creamy tomato sauce) |
$5.00 |
| BROILED SCALLOPS (in a lemon butter sauce) |
$3.50 |
| SEAFOOD MICHAELANGELO (sausage, shrimp, scallops, crab meat with a touch of brandy cream sauce) |
$4.00 |
| LAND and SEA GABRIELLA (marinated or Cajun style beef tender tips, scallops, lobster meat, and artichokes topped with a creamy tomato sauce) |
$4.00 |
| STUFFED SALMON (stuffed with crab meat and shrimp; oven baked) |
$5.00 |
*All prices subject to 6% sales tax*
Pick Up and Go
SIDE DISHES
SIDE DISHES (serves 35-40) |
Price |
| ANTIPASTO SALAD with dressing |
$45.00 |
| CLASSIC GREEK SALAD with dressing |
$35.00 |
| CAESAR SALAD with dressing |
$45.00 |
| MEDITERRANEAN SALAD |
$55.00 |
| ASSORTED PASTA SALAD |
$45.00 |
| ASSORTED SUMMER SALAD |
$55.00 |
| FRESH FRUIT SALAD BOWL |
$55.00 |
MICHIGAN SALAD with dressing |
$55.00 |
*Add chicken $35.00
*Add steak $50.00
*Add shrimp or fish $75.00
*All prices subject to 6% sales tax*
Buffet Selections
Minimum 25 persons
*buffet includes one pasta, choice of one potato,
choice of one vegetable and chefs’ extras
BUFFET ENTREE SELECTIONS |
Price per person |
Choice of one entrée |
$8.95 |
Choice of two entrees |
$10.95 |
Choice of three entrees |
$12.95 |
Standard Entrée Selections |
ROASTED SIRLOIN OF BEEF |
BEEF STROGANOFF OVER NOODLES |
HOMEMADE MEATBALLS |
CORNED BEEF AND CABBAGE |
HOMEMADE MEATLOAF |
BEEF TIPS OVER NOODLES |
CHICKEN CHARDONNAY |
CHICKEN PICANTE |
CHICKEN MARSALA |
CHICKEN CACCIATORE |
BREADED PARMESAN CHICKEN |
BREADED SICILIANO CHICKEN |
CHICKEN AND SAUSAGE DIABLO |
MARINATED GRECIAN CHICKEN |
PECAN CHICKEN |
IMPERIAL CHICKEN |
PARMESAN CRUSTED CHICKEN |
LEMON MUSHROOM CHICKEN |
LEMON DILL CHICKEN |
ROASTED CHICKEN |
CITY CHICKEN |
GLAZED (HAWAIIAN) CHICKEN |
OVEN ROASTED CHICKEN |
BREADED PORK CHOPS |
OVEN ROASTED TURKEY BREAST |
ITALIAN SAUSAGE |
SMOKED KIELBASA |
ROASTED PORK LOIN |
BREADED CUTLET PORK LOIN |
STUFFED PORK LOIN |
|
|
| BEEF KABOB |
add $2.25 |
| LEG OF LAMB |
add $4.50 |
| ROASTED LAMB |
add $4.00 |
| ROASTED TENDERLOIN OF BEEF |
add $2.75 |
| COOKED LAMB |
add $4.00 |
| GRILLED SALMON |
add $4.00 |
| MEDALLION TENDERLOIN BORDELAISE |
add $3.00 |
| LEMON DILL SALMON |
add $4.00 |
| ROASTED PRIME RIB |
add $3.50 |
| OVEN ROASTED BEEF SPIDINI |
add $2.50 |
| MAPLE CURED SALMON |
add $4.25 |
| GRILLED LEMON PEPPER SALMON |
add $4.00 |
| SALMON RIVIERA |
add $4.25 |
| PARMESAN CRUSTED COD |
add $3.00 |
| COD BACCALA |
add $3.00 |
| VEAL PICANTE |
add $3.50 |
| SHRIMP SCAMPI |
add $3.00 |
| VEAL MARSALA |
add $3.50 |
| SHRIMP KABOB |
add $3.50 |
| VEAL LIMONE |
add $3.50 |
| BREADED WHITEFISH |
add $3.50 |
| VEAL NAPOLITANE |
add $3.50 |
| BROILED SCALLOPS |
add $3.50 |
| WHITE FISH COLOMBO |
add $4.00 |
| VEAL DIOR |
add $3.50 |
| SEAFOOD MICHELANGELO |
add $3.50 |
| VEAL VIOLA |
add $3.50 |
| STUFFED SALMON |
add $4.50 |
| LAND and SEA GABRIELLA |
add $4.50 |
| CHICKEN KABOB |
add $1.00 |
| MICHIGAN CHICKEN |
add $1.00 |
| BRANDY CHERRY PORK TENDERLOIN |
add $1.00 |
| CORDON BLEU CHICKEN |
add $2.00 |
| MEDALLION TENDERLOIN of PORK MARSALA |
add $1.50 |
| SPIDINI |
add $1.00 |
| HERB CRUSTED PORK TENDERLOIN |
add $1.00 |
PASTA CHOICES
|
SPAGHETTI |
MEAT |
FETTUCCINE |
MARINARA |
ANGEL HAIR |
AGLIO OIL |
PENNE |
PALAMINO |
LINGUINE |
ALFREDO |
BOWTIE |
PRIMAVERA |
ROTINI |
SCAMPI |
|
POTATO CHOICES
|
| ROASTED rosemary lemon butter |
| REDSKINS roasted or steamed |
| BOILED with butter and parsley |
| ANNA |
| AU GRATIN |
VEGETABLE CHOICES |
| CALIFORNIA MIX vegetable |
| PEAS with onion and mushrooms or mix carrot or tomato dill |
| CARROTS sugar glazed |
| GREEN BEANS almandine or garlic and olive oil or tomato dill |
CHEFS’ EXTRAS
Tossed salads, rolls and butter, imported cheese and crackers, fresh assorted fruits, raw vegetable with dip, assorted relished, 4 assorted chef’s summer salads, all set ups. (disposable plates, forks, knives, and napkins)
*Under 50 people add $1 to prices*Complete service price add 15% plus $20 gas surcharge
|
*All prices subject to 6% sales tax*
Full Service Buffet Selections
Includes: Cake cutting & wrapping (your wrapping material), servers in tuxedo uniforms, China, linens, silverware, self-serve coffee station, skirting for the head, buffet, cake and gift tables.
Minimum 25 persons
*buffet includes one pasta, choice of one potato,
choice of one vegetable and chefs’ extras
FULL SERVICE BUFFET ENTREE SELECTIONS |
Price per person |
Choice of two entrees |
$19.95 |
Choice of three entrees |
$21.95 |
Standard Entrée Selections |
CHICKEN PICANTE |
ROASTED SIRLOIN OF BEEF |
HOMEMADE MEATLOAF |
HOMEMADE MEATBALLS |
BEEF TIP OVER NOODLES |
BEEF STROGANOFF OVER NOODLES |
CORNED BEEF AND CABBAGE |
CHICKEN CHARDONNAY |
CHICKEN MARSALA |
CHICKEN CACCIATORE |
BREADED PARMESAN CHICKEN |
CHICKEN AND SAUSAGE DIABLO |
BREADED SICILIANO CHICKEN |
MARINATED GRECIAN CHICKEN |
PECAN CHICKEN |
IMPERIAL CHICKEN |
PARMESAN CRUSTED CHICKEN |
LEMON MUSHROOM CHICKEN |
LEMON DILL CHICKEN |
ROASTED CHICKEN |
BREADED PORK CHOPS |
ROASTED PORK LOIN |
GLAZED (HAWAIIAN)CHICKEN
|
STUFFED PORK LOIN |
OVEN ROASTED TURKEY BREAST |
OVEN ROASTED CHICKEN |
ITALIAN SAUSAGE |
SMOKED KIELBASA |
|
|
| BEEF KABOB |
add $2.25 |
| LEG OF LAMB |
add $4.50 |
| ROASTED LAMB |
add $4.00 |
| COOKED LAMB |
add $4.00 |
| ROASTED TENDERLOIN OF BEEF |
add $2.75 |
| GRILLED SALMON |
add $4.00 |
| MEDALLION TENDERLOIN BORDELAISE |
add $3.00 |
| LEMON DILL SALMON |
add $4.00 |
| ROASTED PRIME RIB |
add $3.50 |
| OVEN ROASTED BEEF SPIDINI |
add $2.50 |
| MAPLE CURED SALMON |
add $4.25 |
| GRILLED LEMON PEPPER SALMON |
add $4.00 |
| SALMON RIVIERA |
add $4.25 |
| PARMESAN CRUSTED COD |
add $3.00 |
| COD BACCALA |
add $3.00 |
| VEAL PICANTE |
add $3.50 |
| SHRIMP SCAMPI |
add $3.00 |
| VEAL MARSALA |
add $3.50 |
| SHRIMP KABOB |
add $3.50 |
| VEAL LIMONE |
add $3.50 |
| BREADED WHITEFISH |
add $3.50 |
| VEAL NAPOLITANE |
add $3.50 |
| BROILED SCALLOPS |
add $3.50 |
| WHITEFISH COLOMBO |
add $4.00 |
| VEAL DIOR |
add $3.50 |
| SEAFOOD MICHELANGELO |
add $3.50 |
| VEAL VIOLA |
add $3.50 |
| STUFFED SALMON |
add $4.50 |
| LAND and SEA GABRIELLA |
add $4.50 |
| CHICKEN KABOB |
add $1.00 |
| MICHIGAN CHICKEN |
add $1.00 |
| BRANDY CHERRY PORK TENDERLOIN |
add $1.00 |
| CORDON BLEU CHICKEN |
add $2.00 |
| MEDALLION TENDERLOIN of PORK MARSALA |
add $1.50 |
| SPIDINI |
add $1.00 |
| HERB CRUSTED PORK TENDERLOIN |
add $1.00 |
PASTA CHOICES
|
SPAGHETTI |
MEAT |
FETTUCCINE |
MARINARA |
ANGEL HAIR |
AGLIO OIL |
PENNE |
PALAMINO |
LINGUINE |
ALFREDO |
BOWTIE |
PRIMAVERA |
ROTINI |
SCAMPI |
|
POTATO CHOICES
|
| ROASTED rosemary lemon butter |
| REDSKINS roasted or steamed |
| BOILED with butter and parsley |
| ANNA |
| AU GRATIN |
VEGETABLE CHOICES |
| CALIFORNIA MIX vegetable |
| PEAS with onion and mushrooms or mix carrot or tomato dill |
| CARROTS sugar glazed |
| GREEN BEANS almandine or garlic and olive oil or tomato dill |
CHEFS’ EXTRAS
Tossed salads, rolls and butter, imported cheese and crackers, fresh assorted fruits, raw vegetable with dip, assorted relished, 4 assorted chef’s summer salads, all set ups. (disposable plates, forks, knives, and napkins)
*Under 50 people add $1 to prices* *Plus full service fee 15% and $20 gas surcharge*
|
*All prices subject to 6% sales tax*
Imperial’s B.B.Q. Buffet Package
Minimum 25 persons
Choice of two meats……….$8.95 per person
Choice of three meats……..$10.95 per person
Choice of four meats……...$12.95 per person
B.B.Q. BUFFET PACKAGE INCLUDES
CORN ON THE COB OR BAKED BEANS
HERB ROASTED RED SKINS
TOSSED GARDEN SALAD
ROLLS AND BUTTER
ASSORTED FRESH FRUITS
FRESH VEGETABLES WITH DIP
ASSORTED RELISH
4 ASSORTED CHEFS SALADS
All buns and condiments and set ups (disposable plates, forks, knives, and napkins)
MEAT SELECTIONS
BEEF
HOT DOGS
HAMBURGERS
CHOP SIRLOIN with sautéed onions, peppers, and mushrooms…………add $1.00
LONDON BROIL………………………………………………………………...…add $3.75
MEDALLION TENDERLOIN…………………………………………………...…..add $3.00
N.Y. STRIP………………………………………………………………………….add $4.75
CHICKEN
MARINATED BREAST
B.B.Q. BREAST
CAJUN STYLE BREAST
QUARTERED
DEBONED
KABOB…………………………………………………………………………….add $1.00
SEAFOOD
JUMBO SHRIMP GRILLED………………………………………………………add $3.00
SHRIMP KABOB……………………………………………………………….…add $3.50
SALMON…………………………………………………………………………..add $4.00
LOBSTER TAIL………………………………………………………………..market price
PORK
ITALIAN SAUSAGE
SMOKED KIELBASA
PORK CHOPS…………………………………………………………………….add $1.75
MEDALLION TENDERLOIN………………………………………………….…..add $1.50
KABOB…………………………………………………………………………….add $1.50
BABY BACK RIBS………………………………………………………………...add $4.00
CHEF’S EXTRAS
Tossed salads, roll and butter, imported cheese and crackers, fresh assorted fruits, raw vegetable with dip, assorted relished, 4 assorted chef’s summer salads, all set ups. (disposable plates, forks, knives, and napkins)
*Prices subject to 15% service fee and 6% sales tax* *$20 gas surcharge*
*Under 50 people add $2 to pricing* *Events under 100 people subject to $75 grill fee*
Desserts
Price per person
COOKIE/BROWNIE |
$1.00 |
| ASSORTED PIES |
$1.50 |
| SHEET CAKE |
$1.25 |
| ASSORTED DESSERT BARS |
$3.00 |
| ASSORTED TORIES |
$3.50 |
| N.Y. STYLE CHEESECAKE with fruit toppings |
$2.50 |
| ASSORTED MINI PASTRIES |
$2.00 |
| CARROT CAKE |
$2.00 |
*All prices subject to 6% sales tax*
|
