Dinner Menu Individual

Includes: Garden Salad with mixed greens and choice of dressings, Antipasto tray with fresh, marinated and roasted vegetables, Cheese, meat and relish, rolls and butter, coffee, tea and soda.

Soups (one selection)

  • Chicken Noodle
  • Chicken Lemon Rice
  • Minestrone
  • Creamy Cheddar Broccoli
  • German Tomato
  • Creamy Chicken with Peas
  • Vegetable
  • Creamy Potato

Pasta (one selection)

  • Spaghetti, Fettuccine, Angel Hair, Penne, Linguine, Bowtie

Choose from one of our homestyle sauces:

  • Meat Sauce, Italian Marinara, Aglio Oil, Palomino, Alfredo, Primavera, Scampi

Vegetable (one selection)

  • California Mix Vegetables – with Lemon Butter Sauce
  • Green Beans – Almondine or Garlic and Oil or Tomato & Dill
  • Peas – sauteed with Onions and Mushrooms or Tomato and Dill or mixed with Carrots
  • Carrots – Sugar Glazed

Potato (one selection)

  • Baked – with sour cream
  • Twice Baked
  • Roasted – with fresh Rosemary or Lemon Butter style
  • Redskins (steamed or broasted) – with Butter Parsley and Parmesan Cheese
  • Boiled – with Butter and Parsley
  • Anna – poached in a chicken stock and topped with Parmesan Cheese

Dinner Entrees

  • Broiled Filet Mignon – topped with a mushroom-wine demi glace and served with bernaise sauce
  • Roasted Prime Rib – served with a peppercorn demi glace
  • Roasted Tenderloin of Beef – served with a mushroom-wine demi glace
  • New York Strip Steak – served with a peppercorn demi glace
  • Roasted Sirloin of Beef – thinly sliced, served with a mushroom-wine demi glace

Chicken Entrees

  • Picante – with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter sauce
  • Marsala – with fresh basil, garlic & mushrooms in a marsala wine butter sauce
  • Breaded Parmesan – topped with marinara and mozzarella cheese
  • Breaded Siciliano – with amoglio sauce
  • Grecian – marinated and topped with a lemon juice, olive oil and special herb sauce
  • Imperial – with mushrooms, tomatoes & asparagus in a white wine creamy sauce
  • Lemon Mushroom – in a lemon butter sauce
  • Lemon Dill – in a rich lemon dill creamy sauce
  • Roasted – seasoned and oven baked, served golden brown with gravy
  • Glazed – topped with a pineapple maple glaze
  • Michigan – Chicken breast stuffed with apples, dried cherries and pecans & topped with a sundried cherry demi glace

Pork Loin Entrees

  • Breaded Cutlet – served with a wine demi glace
  • Roasted – served with dressing tipped with a brandy demi glace
  • Stuffed – with apple and raisin stuffing, served with a sweet brandy demi glace
  • Brandy Cherried – with red onions, sundried cherries in a cherry wine sauce

Salmon & Cod Entrees

  • Grilled – lightly seasoned
  • Riviera – with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter creamy sauce
  • Lemon Dill – with a rich lemon dill creamy sauce
  • Maple Cured – topped with pineapples, sundried cherries in a maple glaze sauce
  • Grilled Lemon Pepper – lightly seasoned with lemon pepper
  • Grilled Shrimp Kabobs – with a light herb glaze
  • Parmesan Crusted Cod – baked with Parmesan cheese, served with a basil white wine lemon butter sauce

Land and Sea Combo (one item from each group)

  • Filet Mignon (7 oz.)
  • New York Strip
  • Prime Rib
  • Chicken Breast
  • Cod Baccala
  • Shrimp
  • Parmesan Crusted Cod
  • Salmon
Family Style Dinner Menu

Includes: Garden Salad with mixed greens and choice of dressings, Antipasto tray with fresh, marinated and roasted vegetables, Cheese, meat and relish, rolls and butter, coffee, tea and soda.

Soups (one selection)

  • Chicken Noodle
  • Chicken Lemon Rice
  • Minestrone
  • Creamy Cheddar Broccoli
  • German Tomato
  • Creamy Chicken with Peas
  • Vegetable
  • Creamy Potato

Pasta (one selection)

  • Spaghetti, Fettuccine, Angel Hair, Penne, Linguine, Bowtie

Choose from one of our homestyle sauces:

  • Meat Sauce, Italian Marinara, Aglio Oil, Palomino, Alfredo, Primavera, Scampi

Vegetable (one selection)

  • California Mix Vegetables – with Lemon Butter Sauce
  • Green Beans – Almondine or Garlic and Oil or Tomato & Dill
  • Peas – sauteed with Onions and Mushrooms or Tomato and Dill or mixed with Carrots
  • Eggplant and Zucchini Au Gratin – with Cheese and Crumb Casserole
  • Carrots – Sugar Glazed

Potato (one selection)

  • Roasted – with fresh Rosemary or Lemon Butter style
  • Redskins (steamed or broasted) – with Butter Parsley and Parmesan Cheese
  • Boiled – with Butter and Parsley
  • Anna – poached in a chicken stock and topped with Parmesan Cheese
  • Au Gratin – with Cheese and Crumb Casserole

Dinner Entrees

  • Roasted Sirloin of Beef – thinly sliced, served with a mushroom-wine demi glace
  • Roasted Prime Rib – served with a mushroom-wine demi glace
  • Roasted Tenderloin of Beef – served with a mushroom-wine demi glace
  • Italian Sausage – with roasted peppers and onions
  • Smoked Kielbasa – with sauerkraut
  • Meatballs – B.B.Q. or Swedish or Italian style
  • Homemade Buffalo Meatloaf – served with mushroom gravy
  • Oven Roasted Breast of Turkey – with dressing and gravy
  • Smoked Honey Glazed Ham – served with pineapple
  • Stuffed Cabbage Rolls – topped with a fresh tomato sauce

Chicken Entrees

  • Picante – with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter sauce
  • Marsala – with fresh basil, garlic & mushrooms in a marsala wine butter sauce
  • Breaded Parmesan – topped with marinara and mozzarella cheese
  • Breaded Siciliano – with amoglio sauce
  • Grecian – marinated and topped with a lemon juice, olive oil and special herb sauce
  • Imperial – with mushrooms, tomatoes & asparagus in a white wine creamy sauce
  • Lemon Mushroom – in a lemon butter sauce
  • Lemon Dill – in a rich lemon dill creamy sauce
  • Roasted – seasoned and oven baked, served golden brown with gravy
  • City Chicken – with a specially seasoned light breading, oven baked and served with gravy
  • Glazed – topped with a pineapple maple glaze
  • Michigan – Chicken breast stuffed with apples, dried cherries and pecans & topped with a sundried cherry demi glace

Pork Loin Entrees

  • Breaded Cutlet – served with a wine demi glace
  • Roasted – served with dressing tipped with a brandy demi glace
  • Stuffed – with apple and raisin stuffing, served with a sweet brandy demi glace
  • Brandy Cherried – with red onions, sundried cherries in a cherry wine sauce

Salmon & Cod Entrees

  • Grilled – lightly seasoned
  • Riviera – with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter sauce
  • Lemon Dill – with a rich lemon dill creamy sauce
  • Maple Cured – topped with pineapples, sundried cherries in a maple glaze sauce
  • Grilled Lemon Pepper – lightly seasoned with lemon pepper
  • Parmesan Crusted Cod – baked with Parmesan cheese, served with a basil white wine lemon butter sauce

 

Buffet Style Menu

Two or Three Entree’s

Includes: Garden Salad with mixed greens and choice of dressings, Antipasto tray with fresh, marinated and roasted vegetables, Fresh seasonal fruit tray, rolls and butter, coffee, tea, and soda.

Pasta (one selection)

  • Spaghetti, Fettuccine, Angel Hair, Penne, Linguine, Bowtie

Choose from one of our homestyle sauces:

  • Meat Sauce, Italian Marinara, Aglio Oil, Palomino, Alfredo, Primavera, Scampi

Vegetable (one selection)

  • California Mix Vegetables – with Lemon Butter Sauce
  • Green Beans – Almondine or Garlic and Oil or Tomato & Dill
  • Peas – sauteed with Onions and Mushrooms or Tomato and Dill or mixed with Carrots
  • Carrots – Sugar Glazed

Potato (one selection)

  • Roasted – with fresh Rosemary or Lemon Butter style
  • Redskins (steamed or roasted) – with Butter Parsley and Parmesan Cheese
  • Boiled – with Butter and Parsley
  • Anna – poached in a chicken stock and topped with Parmesan Cheese
  • Au Gratin – with Cheese and Crumb Casserole

Dinner Entrees

  • Roasted Sirloin of Beef – thinly sliced, served with a mushroom-wine demi glace
  • Roasted Prime Rib – served with a mushroom-wine demi glace
  • Italian Sausage – with roasted peppers and onions
  • Smoked Kielbasa – with sauerkraut
  • Meatballs – B.B.Q. or Swedish or Italian style
  • Homemade Buffalo Meatloaf – served with mushroom gravy
  • Oven Roasted Breast of Turkey – with dressing and gravy
  • Smoked Honey Glazed Ham – served with pineapple
  • Stuffed Cabbage Rolls – topped with a fresh tomato sauce

Chicken Entrees

  • Picante – with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter sauce
  • Marsala – with fresh basil, garlic & mushrooms in a marsala wine butter sauce
  • Breaded Parmesan – topped with marinara and mozzarella cheese
  • Breaded Siciliano – with ammoglio sauce
  • Grecian – marinated and topped with a lemon juice, olive oil, and special herb sauce
  • Imperial – with mushrooms, tomatoes & asparagus in a white wine creamy sauce
  • Lemon Mushroom – in a lemon butter sauce
  • Lemon Dill – in a rich lemon dill cream sauce
  • Roasted – seasoned and oven baked, served golden brown with gravy
  • City Chicken – with a specially seasoned light breading, oven baked and served with gravy
  • Glazed – topped with a pineapple maple glaze
  • Michigan – Chicken breast stuffed with apples, dried cherries, and pecans & topped with a sundried cherry demi glace

Pork Loin Entrees

  • Breaded Cutlet – served with a wine demi glace
  • Roasted – served with dressing topped with a brandy demi-glace
  • Stuffed – with apple and raisin stuffing, served with a sweet brandy demi glace
  • Brandy Cherried – with red onions, sun-dried cherries in a cherry wine sauce

Salmon & Cod Entrees

  • Grilled – lightly seasoned
  • Riviera – with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter creamy sauce
  • Lemon Dill – with a rich lemon dill cream sauce
  • Maple Cured – topped with pineapples, sun-dried cherries in a maple glaze sauce
  • Grilled Lemon Pepper – lightly seasoned with lemon pepper
  • Parmesan Crusted Cod – baked with Parmesan cheese, served with a basil white wine lemon butter sauce
  • Baccala – cod fillet baked in a zesty tomato sauce
Baby Shower Menu

Minimum Guests – 50

Chilled assorted vegetable tray, Garden Salad with mixed crisp greens and choice of dressing, Rolls, and Butter, Coffee, Tea and Soda, assorted Bakery Pastries; chocolate eclair’s, cream puffs, napoleon’s and cannoli’s

Pasta (one selection)

  • Spaghetti, Fettuccine, Angel Hair, Penne, Linguine, Bowtie

Choose from one of our homestyle sauces:

  • Meat Sauce, Italian Marinara, Aglio, Palomino, Alfredo

Entrees (one or two selections)

  • Chicken Picante
  • The Imperial House Roasted Herbed Chicken
  • Sliced Roast Beef Served with Pan Mushroom Gravy
  • Baked Italian Sausage with Onions & Fresh Roasted Peppers
  • Swedish or Italian Style Meatballs
  • Old-Fashioned Smoked Kielbasa and Homestyle Sauerkraut

Vegetable (one selection)

  • Green Beans Almondine
  • Mixed Buttered Broccoli
  • Cauliflower and Carrots
  • Imperial Sweet Buttered Corn

Potato (one selection)

  • Roasted – with fresh Rosemary or Lemon Butter style
  • Redskins (steamed or roasted) – with Butter Parsley and Parmesan Cheese
  • Boiled – with Butter and Parsley
  • Anna – poached in a chicken stock and topped with Parmesan Cheese
  • Au Gratin – with Cheese and Crumb Casserole

3 Hour Bar Package Available*

Hor d'Oeuvers
  • Antipasto Tray – with fresh, marinated and roasted vegetables, cheese and meat
  • Vegetable Tray – served with dip
  • Assorted Imported and Domestic Cheese Tray – with crackers and bread sticks
  • Combination of Cheese and Vegetable Tray
  • Mediterranean Tray – with hummus, tzadziki and baba ganoush
  • Phyllo Triangles – filled with cheese or meat or spinach and cheese
  • Artichoke and Spinach Dip
  • Cashew Chicken and Broccoli Strudel
  • Imperial’s Assorted Mini Sandwich Tray
  • Assortment of Stuffed Mushroom Caps
  • Chicken Quesadilla
  • Hand Battered Chicken Tenders – original or Cajun style
  • Imperial’s Meat Balls – B.B.Q. or Swedish or Italian style
  • Italian Sausage and Peppers – tossed in our marinara sauce
  • Chicken Wings – original or Buffalo hot and spicy
  • Grilled Shish Kafta or Chevapi – served with a yogurt cucumber sauce
  • Artichokes Beignets – stuffed with herbed cream cheese, batter fried and served with bernaise sauce
  • Steak Bits over Rice – served with bernaise sauce
  • Strips of Baby Back Beef Ribs
  • Sausage filled Mushroom Caps – with a mushroom creamy sauce, cheese and pecans
  • Grilled Shrimp Kabob – with a light herb glaze
  • Peel & Eat Shrimp – served with lemon and cocktail sauce
  • Shrimp Rockerfeller
  • Crab Rangoons – served with horseradish and orange marmalade
  • Scampi Aglio – sauteed in garlic butter & parsley white wine sauce
  • Roasted Cod – with assorted beans
  • Deviled Eggs
  • Stuffed Grape Leaves
  • Delicate Peperonata (also known as “Fergesa) – served with roasted peppers, tomatoes and ricotta cheese
  • Trippa – sauteed in a light tomato sauce
  • Proscuitto wrapped Asparagus
  • Grilled Assorted Mini Kabobs – served with tzadziki (cucumber) dip