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Please Call 586-791-8220 for Additional Banquet Information! |
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- Antipasto Tray - with fresh, marinated and roasted vegetables, cheese and meat
- Vegetable Tray - served with dip
- Assorted Imported and Domestic Cheese Tray - with crackers and bread sticks
- Combination of Cheese and Vegetable Tray
- Mediterranean Tray - with hummus, tzadziki and baba ganoush
- Phyllo Triangles - filled with cheese or meat or spinach and cheese
- Artichoke and Spinach Dip
- Cashew Chicken and Broccoli Strudel
- Imperial's Assorted Mini Sandwich Tray
- Assortment of Stuffed Mushroom Caps
- Chicken Quesadilla
- Hand Battered Chicken Tenders - original or Cajun style
- Imperial's Meat Balls - B.B.Q. or Swedish or Italian style
- Italian Sausage and Peppers - tossed in our marinara sauce
- Chicken Wings - original or Buffalo hot and spicy
- Grilled Shish Kafta or Chevapi - served with a yogurt cucumber sauce
- Artichokes Beignets - stuffed with herbed cream cheese, batter fried and served with bernaise sauce
- Steak Bits over Rice - served with bernaise sauce
- Strips of Baby Back Beef Ribs
- Sausage filled Mushroom Caps - with a mushroom creamy sauce, cheese and pecans
- Grilled Shrimp Kabob - with a light herb glaze
- Peel & Eat Shrimp - served with lemon and cocktail sauce
- Shrimp Rockerfeller
- Crab Rangoons - served with horseradish and orange marmalade
- Scampi Aglio - sauteed in garlic butter & parsley white wine sauce
- Roasted Cod - with assorted beans
- Deviled Eggs
- Stuffed Grape Leaves
- Delicate Peperonata (also known as "Fergesa) - served with roasted peppers, tomatoes and ricotta cheese
- Trippa - sauteed in a light tomato sauce
- Proscuitto wrapped Asparagus
- Grilled Assorted Mini Kabobs - served with tzadziki (cucumber) dip
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