Includes: Garden Salad with mixed greens and choice of dressings, Antipasto tray with fresh, marinated and roasted vegetables, Cheese, meat and relish, rolls and butter, coffee, tea and soda.

Soups (one selection)

• Chicken Noodle
• Chicken Lemon Rice
• Minestrone
• Creamy Cheddar Broccoli
• German Tomato
• Creamy Chicken with Peas
• Vegetable
• Creamy Potato

Pasta (one selection)

• Spaghetti, Fettuccine, Angel Hair, Penne, Linguine, Bowtie

Choose from one of our homestyle sauces:

• Meat Sauce, Italian Marinara, Aglio Oil, Palomino, Alfredo, Primavera, Scampi

Vegetable (one selection)

• California Mix Vegetables - with Lemon Butter Sauce
• Green Beans - Almondine or Garlic and Oil or Tomato & Dill
• Peas - sauteed with Onions and Mushrooms or Tomato and Dill or mixed with Carrots
• Carrots - Sugar Glazed

Potato (one selection)

• Baked - with sour cream
• Twice Baked
• Roasted - with fresh Rosemary or Lemon Butter style
• Redskins (steamed or broasted) - with Butter Parsley and Parmesan Cheese
• Boiled - with Butter and Parsley
• Anna - poached in a chicken stock and topped with Parmesan Cheese

Dinner Entrees

• Broiled Filet Mignon - topped with a mushroom-wine demi glace and served with bernaise sauce
• Roasted Prime Rib - served with a peppercorn demi glace
• Roasted Tenderloin of Beef - served with a mushroom-wine demi glace
• New York Strip Steak - served with a peppercorn demi glace
• Roasted Sirloin of Beef - thinly sliced, served with a mushroom-wine demi glace

Chicken Entrees

• Picante - with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter sauce
• Marsala - with fresh basil, garlic & mushrooms in a marsala wine butter sauce
• Breaded Parmesan - topped with marinara and mozzarella cheese
• Breaded Siciliano - with amoglio sauce
• Grecian - marinated and topped with a lemon juice, olive oil and special herb sauce
• Imperial - with mushrooms, tomatoes & asparagus in a white wine creamy sauce
• Lemon Mushroom - in a lemon butter sauce
• Lemon Dill - in a rich lemon dill creamy sauce
• Roasted - seasoned and oven baked, served golden brown with gravy
• Glazed - topped with a pineapple maple glaze
• Michigan - Chicken breast stuffed with apples, dried cherries and pecans & topped with a sundried cherry demi glace

Pork Loin Entrees

• Breaded Cutlet - served with a wine demi glace
• Roasted - served with dressing tipped with a brandy demi glace
• Stuffed - with apple and raisin stuffing, served with a sweet brandy demi glace
• Brandy Cherried - with red onions, sundried cherries in a cherry wine sauce

Salmon & Cod Entrees

• Grilled - lightly seasoned
• Riviera - with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter creamy sauce
• Lemon Dill - with a rich lemon dill creamy sauce
• Maple Cured - topped with pineapples, sundried cherries in a maple glaze sauce
• Grilled Lemon Pepper - lightly seasoned with lemon pepper
• Grilled Shrimp Kabobs - with a light herb glaze
• Parmesan Crusted Cod - baked with Parmesan cheese, served with a basil white wine lemon butter sauce

Land and Sea Combo (one item from each group)