Two or Three Entree's

Includes: Garden Salad with mixed greens and choice of dressings, Antipasto tray with fresh, marinated and roasted vegetables, Fresh seasonal fruit tray, rolls and butter, coffee, tea and soda.

Pasta (one selection)

• Spaghetti, Fettuccine, Angel Hair, Penne, Linguine, Bowtie

Choose from one of our homestyle sauces:

• Meat Sauce, Italian Marinara, Aglio Oil, Palomino, Alfredo, Primavera, Scampi

Vegetable (one selection)

• California Mix Vegetables - with Lemon Butter Sauce
• Green Beans - Almondine or Garlic and Oil or Tomato & Dill
• Peas - sauteed with Onions and Mushrooms or Tomato and Dill or mixed with Carrots
• Carrots - Sugar Glazed

Potato (one selection)

• Roasted - with fresh Rosemary or Lemon Butter style
• Redskins (steamed or broasted) - with Butter Parsley and Parmesan Cheese
• Boiled - with Butter and Parsley
• Anna - poached in a chicken stock and topped with Parmesan Cheese
• Au Gratin - with Cheese and Crumb Casserole

Dinner Entrees

• Roasted Sirloin of Beef - thinly sliced, served with a mushroom-wine demi glace
• Roasted Prime Rib - served with a mushroom-wine demi glace
• Italian Sausage - with roasted peppers and onions
• Smoked Kielbasa - with sauerkraut
• Meatballs - B.B.Q. or Swedish or Italian style
• Homemade Buffalo Meatloaf - served with mushroom gravy
• Oven Roasted Breast of Turkey - with dressing and gravy
• Smoked Honey Glazed Ham - served with pineapple
• Stuffed Cabbage Rolls - topped with a fresh tomato sauce

Chicken Entrees

• Picante - with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter sauce
• Marsala - with fresh basil, garlic & mushrooms in a marsala wine butter sauce
• Breaded Parmesan - topped with marinara and mozzarella cheese
• Breaded Siciliano - with amoglio sauce
• Grecian - marinated and topped with a lemon juice, olive oil and special herb sauce
• Imperial - with mushrooms, tomatoes & asparagus in a white wine creamy sauce
• Lemon Mushroom - in a lemon butter sauce
• Lemon Dill - in a rich lemon dill creamy sauce
• Roasted - seasoned and oven baked, served golden brown with gravy
• City Chicken - with a specially seasoned light breading, oven baked and served with gravy
• Glazed - topped with a pineapple maple glaze
• Michigan - Chicken breast stuffed with apples, dried cherries and pecans & topped with a sundried cherry demi glace

Pork Loin Entrees

• Breaded Cutlet - served with a wine demi glace
• Roasted - served with dressing tipped with a brandy demi glace
• Stuffed - with apple and raisin stuffing, served with a sweet brandy demi glace
• Brandy Cherried - with red onions, sundried cherries in a cherry wine sauce

Salmon & Cod Entrees

• Grilled - lightly seasoned
• Riviera - with fresh basil, garlic, mushrooms & artichokes in a white wine lemon butter creamy sauce
• Lemon Dill - with a rich lemon dill creamy sauce
• Maple Cured - topped with pineapples, sundried cherries in a maple glaze sauce
• Grilled Lemon Pepper - lightly seasoned with lemon pepper
• Parmesan Crusted Cod - baked with Parmesan cheese, served with a basil white wine lemon butter sauce
• Baccala - cod fillet baked in a zesty tomato sauce